Polishing the menu…
Polishing the menu…
NORDIC FLAVORS, THISTED CHARM, UNFORGETTABLE VIEWS
Limfjord Oysters with Rhubarb Mignonette
Freshly shucked Limfjord oysters served with a delicate mignonette crafted from local rhubarb and a hint of ginger.
$28
Pan-Seared Cod with Dill Emulsion
Flaky, pan-seared cod fillet sourced from the North Sea, accompanied by a vibrant dill emulsion, new potatoes, and seasonal green asparagus.
$42
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Slow-Cooked Danish Pork Belly
Tender, slow-cooked Danish pork belly with crispy crackling, served alongside a rich apple compote and roasted root vegetables.
$38
Elderflower Panna Cotta with Berry Coulis
A light and creamy elderflower panna cotta, topped with a tart coulis made from foraged local berries and a sprinkle of toasted oats.
$15
