Restaurant U Fanale

Featured dishes

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared with herbs from the maquis and a drizzle of local olive oil, served with seasonal vegetables.

$42

Pâtes aux Langoustines

Fresh homemade pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili in a delicate white wine sauce.

$38

Filet de Veau Corse

Tender Corsican veal fillet pan-seared to perfection, accompanied by a rich mushroom sauce and creamy potato gratin.

$35

Fiadone Revisité

A modern take on the traditional Corsican cheesecake, light and airy with brocciu cheese, lemon zest, and a berry coulis.