RESTAURANT U SCONTRU

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, baked to a golden perfection.

$12

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with carrots, onions, and herbs, served with polenta.

$28

Langouste Grillée

Freshly caught local spiny lobster, simply grilled with olive oil and herbs, highlighting its natural sweetness.

$45

Aziminu

A flavorful Corsican fish soup, brimming with various local fish, shellfish, and vegetables, served with rouille and croutons.

$26