Polishing the menu…
Polishing the menu…
AHLBECK'S OASIS OF CULINARY DELIGHT
Usedomer Zanderfilet
Pan-fried pike-perch fillet from Usedom, served with creamy dill potatoes and a medley of fresh, seasonal vegetables.
$28
Waldpilz-Ravioli
Homemade ravioli filled with a rich blend of local forest mushrooms, tossed in a sage butter sauce and topped with Parmesan.
$22
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Ahlbecker Fischplatte
A generous platter featuring a selection of smoked and fried local fish, accompanied by horseradish cream and crispy potato wedges.
$32
Mecklenburger Rippenbraten
Slow-roasted pork ribs marinated in local herbs, served with sauerkraut and traditional potato dumplings.
$25
