Restaurant Xaloc

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.

$28

Gambas al Ajillo

Succulent local prawns sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$16

Fideuà Negra con Alioli

A unique Catalan noodle paella made with squid ink, tender pieces of cuttlefish, and served with a dollop of creamy garlic alioli.

$26

Lubina a la Sal

A whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$32