Restaurant y Parador turístico MANZANITA

Pescado Frito con Tostones

A whole fried fish, typically snapper or pargo, served with crispy fried plantain slices and a fresh garlic sauce.

$25

Ceviche Manzanita

A vibrant mix of fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Arroz con Mariscos

A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a savory broth.

$28

Arepas Rellenas de Mariscos

Traditional Venezuelan corn cakes generously stuffed with a creamy and seasoned medley of local seafood.

$15