Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH HAMMAMET'S HEART
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Couscous Royal Zqaq
A rich and hearty couscous featuring tender lamb, chicken, and merguez sausage, slow-cooked with a medley of fresh vegetables and aromatic spices.
$22
Tajine aux Fruits de Mer
A delicate seafood tajine brimming with local shrimp, calamari, and white fish, baked in a savory tomato and herb sauce with a hint of lemon.
$25
Brik à l'Oeuf et Thon
Crispy thin pastry filled with a perfectly cooked egg, savory tuna, capers, and parsley, a quintessential Tunisian appetizer.
$9
Mechouia Salad
A vibrant salad of grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and caraway seeds.
$8