Polishing the menu…
Polishing the menu…
CUBAN FLAVOR, OCEAN BREEZE, UNFORGETTABLE NIGHTS
Pescado a la Plancha 421
Freshly caught local fish, grilled to perfection and seasoned with garlic, lime, and a hint of Cuban spices, served with arroz congrí.
$22
Ropa Vieja Tradicional
Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers, onions, and olives, a true Cuban classic.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a fragrant garlic and olive oil sauce with a touch of white wine and fresh parsley, ideal for seafood lovers.
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$25
Langosta Enchilada
Caribbean lobster simmered in a spicy creole tomato sauce with peppers and onions, offering a luxurious taste of the sea.
$35