Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PACIFIC VIEWS, PURE EL SALVADOR
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and fresh salad.
$22
Coctel de Camarones Acajutla
A refreshing cocktail of succulent shrimp marinated in a tangy tomato-based sauce with onion, cilantro, and avocado.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a flavorful broth.
$25
Ceviche Mixto
A vibrant mix of fresh fish, shrimp, and octopus cured in lime juice with red onion, cilantro, and a hint of chili.
$20