Restaurante Altagay

Featured dishes

Pescado a la Sal

A whole fresh local fish baked in a salt crust, preserving its delicate flavors and moisture, served with Canarian potatoes and mojo sauces.

$32

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$24

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing and dipping with crusty bread.

$18

Mojito Canario

A refreshing twist on the classic mojito, featuring local rum, fresh mint, lime, and a splash of passion fruit nectar.