Restaurante Bahía

Pescado Entero Frito

A whole, locally caught snapper, deep-fried to crispy perfection and served with plantains and salad.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in butter and white wine, accompanied by rice and fresh vegetables.

$25

Ceviche Bahía

A refreshing mix of fresh white fish, red onion, cilantro, and lime juice, marinated to perfection.

$16

Arroz con Mariscos

A generous portion of flavorful rice mixed with a medley of shrimp, calamari, mussels, and clams.

$27