Restaurante Bar Miss Julia

Featured dishes

Pescado Frito con Patacones

A whole fried fish, often snapper or mojarra, served with crispy green plantain patties and a side salad.

$18

Cóctel de Camarones

Fresh, succulent shrimp marinated in a tangy sauce with onions, cilantro, and a hint of spice, served chilled.

$15

Langosta a la Plancha

Grilled local lobster tail, seasoned simply to highlight its natural sweetness, often served with garlic butter.

$28

Arroz con Mariscos

A flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.