Restaurante bar telma delicious kitchen

Pargo Rojo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with golden-fried plantain slices and a fresh salad.

$28

Ceviche de Camarones Telma

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy corn tostadas.

$18

Langosta a la Plancha con Arroz con Coco

Grilled Caribbean lobster tail, perfectly seasoned, accompanied by fragrant coconut rice and a medley of steamed vegetables.

$45

Mojito de Maracuyá

A refreshing twist on the classic mojito, featuring fresh passion fruit puree, muddled mint, lime, rum, and a splash of soda.

$12