Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE STEPS FROM CULLERA'S SANDS
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Paella Valenciana
A traditional Valencian rice dish cooked with chicken, rabbit, green beans, and garrofón beans, infused with saffron.
$22
Arroz a Banda
A flavorful seafood rice dish, where the fish is cooked separately to create a rich broth, then served alongside the rice.
$25
Fideuà de Gandia
A regional pasta dish similar to paella, made with short, thin noodles, fresh seafood like prawns and mussels, and a rich fish broth.
$23
Pescado a la Sal
Whole fresh fish baked in a salt crust, which seals in moisture and flavor, served tableside with a drizzle of olive oil.
$28