Polishing the menu…
Polishing the menu…
SAVOR THE SEA, TASTE THE SOUL OF VIEQUES
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Mofongo Relleno de Mariscos
A classic Puerto Rican dish featuring mashed green plantains stuffed generously with a medley of fresh, local seafood.
$28
Pescado Entero Frito
A whole fried fish, typically snapper or mahi-mahi, seasoned to perfection and served crispy with a side of tostones.
$32
Churrasco con Chimichurri
Grilled skirt steak, tender and flavorful, accompanied by a vibrant homemade chimichurri sauce and arroz con gandules.
$26
Camarones al Ajillo
Succulent shrimp sautéed in fragrant garlic, olive oil, and a hint of white wine, perfect for sharing as an appetizer or enjoying as a main.
$24