Restaurante Brisas de Abades

Pescado a la Plancha

Fresh catch of the day, simply grilled with olive oil, garlic, and parsley, served with papas arrugadas.

$18

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing.

$12

Ensalada Brisas

A refreshing salad featuring local greens, cherry tomatoes, avocado, and a light vinaigrette, topped with grilled chicken or tuna.

$14

Paella Marinera (for 2)

Traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and calamari.

$38