Restaurante Bugambilia

Featured dishes

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, squid, and clams, slow-cooked in a rich saffron-infused broth.

$28

Solomillo a la Plancha

Perfectly grilled beef tenderloin, served with a choice of roasted potatoes and seasonal vegetables, highlighting the quality of local produce.

$32

Tumbet Mallorquín

A traditional Majorcan vegetable gratin featuring layers of sliced potatoes, aubergines, red peppers, and tomatoes, baked to perfection.

$19

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.