Polishing the menu…
Polishing the menu…
OCEANFRONT COCKTAILS, UNFORGETTABLE MANUEL ANTONIO SUNSETS
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Ceviche Buru
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$18
Grilled Pacific Red Snapper
Whole grilled red snapper, seasoned with local herbs and garlic, served with roasted vegetables and a side of coconut rice.
$32
Tuna Poke Bowl
Sushi-grade tuna, avocado, mango, cucumber, and sesame seeds over a bed of jasmine rice with a soy-ginger dressing.
$24
Passion Fruit Cheesecake
Creamy cheesecake infused with tangy passion fruit, topped with a fresh fruit coulis and a delicate cookie crust.
$10