Restaurante Ca Quintín

Paella Valenciana

A classic Spanish rice dish featuring chicken, rabbit, green beans, and garrofón beans, slow-cooked to perfection in a traditional paella pan.

$22

Arroz a Banda

A flavorful seafood rice dish where the fish broth is used to cook the rice separately, often served with aioli.

$24

Fideuà de Gandia

A delicious noodle dish similar to paella, prepared with short, thin noodles instead of rice, and packed with fresh seafood like prawns and monkfish.

$21

Esgarraet

A traditional Valencian salad made with roasted red peppers, salted cod, garlic, and olive oil, offering a refreshing start to your meal.

$14