Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ECUADORIAN FLAVOR, VILLAMIL VIBES
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Ceviche Mixto 'Victor's Style'
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried fish, typically Red Snapper or Corvina, seasoned and cooked to crispy perfection, served with patacones and salad.
$25
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, peas, and a rich, aromatic sauce.
$16
Encebollado de Pescado
Ecuador's iconic fish soup, a hearty and tangy broth with fresh tuna, yuca, and pickled red onions, perfect for a restorative meal.
$14