Restaurante Casa Tin

Featured dishes

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with a side of seasonal vegetables.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish tapa perfect for sharing.

$18

Rabo de Toro

Slow-cooked oxtail stew, tender and rich with a deep, savory sauce, often served with potatoes or rice.

$26

Tortillita de Camarones

Crispy, delicate shrimp fritters, a specialty of the Cádiz region, light and full of seafood flavor.