Restaurante de Cayo Jutías

Pescado Entero Frito

A whole fried fish, typically snapper or grouper, seasoned with local spices and served with rice and plantains.

$18

Langosta a la Plancha

Grilled Caribbean lobster tail, lightly seasoned and served with a side of fresh salad and taro chips.

$25

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by crusty bread for dipping.

$16

Arroz con Mariscos

A flavorful Cuban-style seafood paella featuring rice cooked with a medley of shrimp, squid, and fish in a rich broth.

$20