Restaurante DELICIAS MISS EDILSA

Róbalo en Salsa Criolla

A succulent sea bass fillet pan-fried and smothered in a vibrant Creole sauce with tomatoes, onions, and peppers.

$18

Langosta a la Termidor

Fresh local lobster baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.

$35

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, seasoned with island spices and served with patacones.

$22

Sopa de Pescado con Leche de Coco

A comforting and flavorful fish soup made with fresh catch, root vegetables, and a creamy coconut milk base.

$15