Polishing the menu…
Polishing the menu…
DUBAI FLAVOR MEETS CARIBBEAN CHARM
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Pargo Rojo Frito
A whole fried red snapper, seasoned to perfection and served with coconut rice and patacones.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh local seafood including shrimp, calamari, and mussels.
$20
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce, a classic Caribbean stew served with white rice and sweet plantains.
$17