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Polishing the menu…
CULINARY EXCELLENCE ON THE COSTA DEL AZAHAR
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Paella Valenciana
A classic Spanish rice dish featuring chicken, rabbit, green beans, and garrofón beans, cooked to perfection.
$22
Arroz a Banda
A flavorful seafood rice dish where the rice is cooked separately from the fish broth, often served with aioli.
$24
Fideuà de Mariscos
A traditional Nules specialty, this noodle paella is rich with a variety of fresh local seafood and shellfish.
$23
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with fresh vegetables.
$28