Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, SALVADORAN SOUL
Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned to perfection and served with rice, salad, and a squeeze of fresh lime.
$22
Coctel de Camarones
A refreshing cocktail of succulent shrimp marinated in a tangy tomato-based sauce with onion, cilantro, and avocado.
$15
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a savory broth.
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$25
Pupusas Revueltas con Camarones
Thick corn tortillas stuffed with a delicious blend of cheese, refried beans, chicharrón, and tender shrimp, grilled until golden.
$12
