Restaurante • El Carbón

Atún a la Plancha

Fresh local tuna steak, perfectly seared on the grill and served with a drizzle of olive oil and sea salt.

$22

Brocheta de Gambas y Verduras

Succulent grilled prawn and vegetable skewers, marinated in local herbs and spices.

$18

Chuletón de Ternera

A generous, thick-cut grilled beef chop, cooked to your preference and seasoned simply to highlight its natural flavor.

$28

Pescado Frito Variado

A delightful assortment of Cádiz's freshest fried fish, lightly battered and served with lemon wedges.

$20