Restaurante El Gaitero

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served tableside.

$32

Gambas al Ajillo

Sizzling prawns cooked in olive oil with garlic and a hint of chili, a classic Spanish starter.

$16

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in salted water, served with red and green mojo sauces.

$8

Paella de Mariscos

A generous pan of saffron-infused rice cooked with a rich assortment of fresh local seafood including mussels, prawns, and squid.

$28