Polishing the menu…
Polishing the menu…
A MOGÁN CLASSIC, SEASIDE FLAVORS
Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served tableside.
$32
Gambas al Ajillo
Sizzling prawns cooked in olive oil with garlic and a hint of chili, a classic Spanish starter.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in salted water, served with red and green mojo sauces.
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$8
Paella de Mariscos
A generous pan of saffron-infused rice cooked with a rich assortment of fresh local seafood including mussels, prawns, and squid.
$28
Barranco Agualaperra, calle Juan Díaz Rodríguez, 31 C.C. OLA´S, local 2C, Puerto Rico, Mogán, Spain
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