Restaurante "El Parrón"

Paila Marina

A traditional Chilean seafood stew brimming with a variety of fresh shellfish, fish, and aromatic vegetables, served in a rustic clay pot.

$22

Congrio Frito

Crispy fried conger eel, a local favorite, lightly battered and served with a side of golden French fries and a fresh salad.

$18

Machas a la Parmesana

Succulent razor clams baked with Parmesan cheese and a touch of white wine, a classic Chilean appetizer.

$16

Pastel de Jaiba

A rich and creamy crab pie, gratinéed to perfection, featuring tender crab meat blended with a savory sauce and cheese.

$20