Restaurante El Porvenir

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a rich garlic butter sauce, served with a side of traditional Mexican rice and fresh vegetables.

$18

Pescado a la Veracruzana

A whole fresh fish, typically red snapper, baked with a vibrant sauce of tomatoes, olives, capers, and bell peppers.

$22

Ceviche de Pescado

Refreshing diced white fish marinated in lime juice with finely chopped onion, cilantro, and serrano peppers, served with tostadas.

$15

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh Gulf shrimp, fish, and octopus in a rich tomato broth.

$17