Polishing the menu…
Polishing the menu…
OCEANFRONT COCKTAILS, FRESH SEAFOOD, UNFORGETTABLE VIEWS
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Pulpo a la Gallega
Tender octopus, boiled and served with sliced potatoes, drizzled with olive oil and sprinkled with smoked paprika.
$22
Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its moisture and delicate flavor, expertly filleted tableside.
$35
Gambas al Ajillo
Sizzling garlic prawns, cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.
$18
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes, served with vibrant green mojo verde and spicy red mojo picón sauces.
$9