Restaurante El Retoño

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of Tostones.

$35

Pescado Entero Frito

A whole fried catch of the day, typically snapper or grouper, crispy on the outside and tender within, accompanied by Arroz Congrí.

$28

Ropa Vieja

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers and onions, a classic Cuban comfort food.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic, olive oil, and white wine sauce, perfect with a side of fresh bread for dipping.

$26