Restaurante Fito Mar

Featured dishes

Arroz con Bugre

A rich and flavorful rice dish cooked with succulent local lobster, saffron, and a medley of fresh vegetables.

$38

Pescado a la Plancha

Freshly caught fish of the day, simply grilled to perfection and served with a drizzle of olive oil and sea salt.

$26

Pulpo a la Gallega

Tender octopus cooked and seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$22

Fritos de Pixín

Crispy fried monkfish pieces, lightly battered and served with a wedge of lemon and a side of homemade aioli.