Restaurante Gregorio El Pescador

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked to perfection in a crust of sea salt, preserving its natural moisture and flavor.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.

$9

Calamares a la Plancha

Tender grilled squid, lightly seasoned with garlic and parsley, offering a simple yet exquisite taste of the ocean.

$18

Paella de Mariscos

A traditional Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and squid, cooked in a rich saffron-infused broth.

$28