Polishing the menu…
Polishing the menu…
AUTHENTIC MEXICAN FLAVORS, ABAMA'S BEST
Carne Asada a la Tampiqueña
Grilled skirt steak marinated in citrus and spices, served with an enchilada, refried beans, and guacamole.
$28
Enchiladas Suizas
Three corn tortillas filled with shredded chicken, smothered in a creamy tomatillo sauce and melted Swiss cheese.
$22
Pescado a la Veracruzana
Fresh local fish fillet simmered in a vibrant sauce of tomatoes, olives, capers, and bell peppers, served with rice.
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$30
Chiles Rellenos
Roasted poblano peppers stuffed with cheese or picadillo, battered and fried, then covered in a mild tomato sauce.
$24