Polishing the menu…
Polishing the menu…
HOOKER: WHERE CARIBBEAN FLAVOR MEETS ISLAND CHARM
Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory, twice-fried green plantains.
$22
Langosta a la Plancha
Grilled local lobster, seasoned simply to highlight its natural sweetness, often served with garlic butter and a side of coconut rice.
$35
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Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing and tangy starter.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$28
