Restaurante Il Tano Cucina

Featured dishes

Ravioles de Calabaza con Salsa de Salvia

Handmade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, offering a sweet and savory delight.

$18

Spaghetti Frutti di Mare

Al dente spaghetti generously loaded with a fresh medley of local seafood, including shrimp, mussels, and calamari, in a light tomato sauce.

$24

Lasagna Tradizionale

Classic baked lasagna layered with rich Bolognese sauce, creamy béchamel, and melted mozzarella, a comforting and hearty dish.

$20

Gnocchi al Pesto Genovese

Soft potato gnocchi coated in a vibrant, homemade Genovese pesto made with fresh basil, pine nuts, and Parmesan cheese.