Restaurante Jorge Amado

Moqueca de Camarão

A rich and creamy Bahian seafood stew featuring succulent shrimp, coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice and farofa.

$28

Acarajé Desconstruído

A modern take on the classic street food, presenting crispy black-eyed pea fritters alongside vatapá, caruru, and a spicy shrimp vinaigrette.

$15

Peixe na Telha

Fresh local fish baked to perfection in a clay tile with a medley of vegetables, herbs, and a touch of olive oil, capturing the essence of the ocean.

$32

Caipirinha de Caju

A refreshing twist on Brazil's national cocktail, made with cachaça, fresh cashew fruit, lime, and a hint of sugar.

$12