Restaurante Kathia

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$28

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and bell peppers, a refreshing coastal classic.

$16

Arroz con Camarones

Flavorful rice mixed with succulent shrimp, finely diced vegetables, and a hint of local spices.

$22

Sopa de Mariscos

A hearty and rich seafood soup brimming with a variety of fresh shellfish, fish, and vegetables in a savory broth.

$25