Restaurante Kuss

Featured dishes

Pescado a la Sal

Whole local fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with Canarian potatoes and mojo sauces.

$32

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, a classic Spanish tapa with a Gomeran twist.

$24

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a flavorful starter.

$19

Cherne a la Plancha

Grilled wreckfish fillet, a firm white fish native to the Canary Islands, served simply with fresh vegetables and a lemon wedge.