Restaurante la Barraca

Featured dishes

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh local seafood including prawns, mussels, and calamari.

$28

Caldero Murciano

A traditional Murcian fish and rice stew, slow-cooked to perfection with local rockfish and a rich, flavorful broth.

$25

Espetos de Sardinas

Fresh sardines grilled on skewers over an open flame, seasoned simply with sea salt to highlight their natural flavor.

$16

Pulpo a la Gallega

Tender boiled octopus served with sliced potatoes, drizzled with olive oil, paprika, and sea salt for a taste of Galicia.