Restaurante La Cascada — Icod de los Vinos

Featured dishes

Papas Arrugadas con Mojo

A classic Canarian dish featuring small, salted 'wrinkled' potatoes served with vibrant green and red mojo sauces.

$12

Pulpo a la Gallega

Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.

$24

Conejo en Salmorejo

A traditional Canarian rabbit stew, slow-cooked in a rich marinade of garlic, paprika, and local herbs.

$20

Bienmesabe

A delightful Canarian dessert made from ground almonds, honey, egg yolks, and lemon zest, often served with ice cream.