Restaurante La Gayata

Featured dishes

Arroz a Banda

A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and often accompanied by separately served fish and potatoes.

$18

Pulpo a la Gallega

Tender octopus slices boiled and seasoned with paprika, coarse salt, and olive oil, served on a bed of sliced potatoes.

$16

Fideuà de Marisco

A flavorful noodle paella from the Valencian coast, prepared with a variety of fresh shellfish and seafood in a savory broth.

$19

Esgarraet

A classic Valencian salad featuring roasted red peppers, salted cod, garlic, and olive oil, perfect as a refreshing starter.