Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF MINUTO DE DIOS
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Bandeja Paisa
A hearty platter featuring grilled steak, chorizo, chicharron, fried egg, rice, beans, avocado, and a sweet plantain.
$12
Ajiaco Santafereño
A rich and creamy chicken and potato soup made with three types of potatoes, corn, and guascas herb, served with capers and cream.
$10
Pescado Frito
A whole fried fish, typically mojarra, seasoned and served with patacones (fried plantains) and a fresh salad.
$15
Arepas con Todo
Grilled corn cakes generously filled with a variety of toppings including shredded beef, chicken, cheese, and avocado.
$8