Polishing the menu…
Polishing the menu…
SUNSET VIEWS, SEAFOOD DREAMS, TAMPICO'S BEST
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Huachinango a la Veracruzana
A whole red snapper, slow-cooked in a rich sauce of tomatoes, olives, capers, and aromatic herbs.
$28
Camarones al Mojo de Ajo
Succulent jumbo shrimp sautéed in a fragrant garlic butter sauce, served with a side of Mexican rice.
$24
Ceviche de Pescado Fresco
Diced fresh local fish marinated in lime juice with cilantro, onion, tomato, and a hint of serrano chili.
$16
Arroz a la Tumbada
A hearty and flavorful seafood rice stew, brimming with shrimp, octopus, clams, and fish in a savory broth.
$26