Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, ECUADORIAN FLAVOR, UNFORGETTABLE VIEWS
Ceviche Mixto La Terraza
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones (fried plantains) and a fresh salad.
$25
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Arroz Marinero
A rich and flavorful seafood rice dish brimming with shrimp, mussels, clams, and calamari, cooked in a savory broth with local spices.
$22
Langostinos al Ajillo
Succulent grilled jumbo prawns bathed in a garlic-infused olive oil sauce, served with a side of steamed vegetables and rice.
$28
