Restaurante Las Gemelas

Featured dishes

Caldero del Mar Menor

A rich, traditional rice dish from the Mar Menor region, slow-cooked with a variety of local fish, ñora peppers, and garlic.

$28

Gambas al Ajillo

Succulent local prawns sizzling in olive oil with garlic, a touch of chili, and fresh parsley, served with crusty bread.

$16

Pulpo a la Plancha

Tender grilled octopus seasoned with paprika, sea salt, and olive oil, served atop a bed of creamy potato puree.

$22

Dorada a la Sal

Whole gilt-head bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.