Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, SALVADORAN SOUL
Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine, accompanied by toasted bread for dipping.
$16
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, clams, and mussels in a savory broth.
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$20
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.
$15
