Restaurante Los Dos Hermanos

Featured dishes

Tagine de Poisson

A traditional Moroccan fish tagine, slow-cooked with a medley of fresh local vegetables, aromatic spices, and a rich tomato-based sauce.

$18

Brochettes de Crevettes Grillees

Succulent grilled shrimp skewers marinated in a zesty blend of garlic, lemon, and local herbs, served with a side of saffron rice.

$22

Calamars a la Plancha

Perfectly seared calamari on the griddle, lightly seasoned and served with a fresh squeeze of lime and a sprinkle of parsley.

$16

Soupe de Fruits de Mer

A hearty and flavorful seafood soup brimming with a variety of local shellfish, fish, and a delicate broth infused with herbs.