Restaurante Los Guayres

Canarian Black Pig with Papas Arrugadas

Tender slow-cooked black pig, a local specialty, served with traditional 'wrinkled potatoes' and a rich mojo sauce.

$48

Seared Scallops with Mango and Passion Fruit

Perfectly seared scallops complemented by the vibrant sweetness and tang of tropical mango and passion fruit.

$35

Local Fish with Mojo Verde Foam

Fresh catch of the day, expertly prepared and delicately flavored with a light, airy foam of traditional green mojo sauce.

$42

Gofio Mousse with Honey and Almonds

A sophisticated dessert featuring gofio, a Canarian toasted grain flour, transformed into a light mousse with local honey and crunchy almonds.

$18